Our range of gelato flavours is always evolving. In our laboratory we create Italian classics like STRACCIATELLA, NOCCIOLA and PISTACCHIO. We also create classics with a twist, depending on the seasonal cycle of fruits and local products that we find interesting.
Our freshly roasted coffee beans come from Le Piantagioni del Caffe’, an Italian roastery based in Livorno. Affogato (espresso with ice cream) is one of our favourite desserts, where a hot cup of espresso coffee is poured slowly over creamy gelato in a cup.