We grew up in Torino where people eat gelato at any occasion: after lunch, for afternoon tea, after dinner… sometimes even for breakfast!
Gelato may have been part of everyday life, but it has changed a lot since then. In the last two decades the Italian gelato world has evolved to use much more sophisticated ingredients and techniques. A new generation of young "gelatieri" are producing outstanding gelato creations all around Italy. At Miuz we want to introduce this elevated gelato experience to Amsterdam.