Every flavour has a story. At Miuz we select high quality ingredients from local Dutch and Italian farmers. We’re quite sure our gelato will transport you back to the Italy of our memories. With our elevated flavours you’ll also discover a new and evolved gelato experience.
Become a cone-noisseur and learn what makes our artisanal gelato so special! Experience a hands-on and informative class with our Gelato Chefs at our gelateria.
Enjoy a cup of coffee and Italian treats while you learn about the ingredients of gelato and pasteurising process. Then roll up your sleeves to churn your very own freshly-made gelato. A real hands-on practise in creating from scratch 2 different flavors, both milk based and vegan.Get the tour of our laboratory and see what goes on behind the scenes, meet the team, and learn what makes our artisanal gelato so special.
You will also have the opportunity to enjoy a gelato tasting experience and bring home your creation to offer to your family and friends.
Unfortunately all the dates are sold out, you can join the waiting list through the form below. December dates will be announced soon!
Thank you!
Waiting List for gelato making