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A Sensory Journey of Wine and Artisanal Gelato Pairing

Wine & Gelato Tasting is back! A new yet surprising tasting for wine and gelato lovers. 

The art of combining wine and food requires refined taste and expert knowledge. While it is commonly known that white wine complements fish and red wine complements meat, the intricacies of pairing wine and gelato delve deeper.Have you ever wondered about the impact of wine temperature when enjoying it with cheeses? Or whether gelato is best accompanied by chilled or room temperature wine? These questions lead us into a realm of pairing that demands careful consideration and knowledge.

In this exclusive workshop presented by Carlo Petroni, owner of Miuz Gelato and Sinem Zeybek, WSET Level 2 Award holder, you will have the opportunity to explore the world of wine and gelato pairing in depth. We have curated a selection of top quality wines together with Chabrol Wines, each chosen with utmost care to perfectly complement different gelato flavors.  

You can book your spot here. 

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