Every flavour has a story. At Miuz we select high quality ingredients from local Dutch and Italian farmers. We’re quite sure our gelato will transport you back to the Italy of our memories. With our elevated flavours you’ll also discover a new and evolved gelato experience.
Each year, we pause our workshops from April through September to focus fully on producing and serving the highest-quality gelato during the busy summer season, when demand is at its peak. Thank you for your understanding—we look forward to welcoming you back this fall!
Want to be the first to know when bookings are open? Join the waitlist now, and we’ll make sure you are first on the line.
Want to make your own gelato? Or discover how wine and gelato come together? Join the waitlist for our upcoming Miuz Workshops and we’ll notify you as soon as new sessions open.