Every flavour has a story. At Miuz we select high quality ingredients from local Dutch and Italian farmers. We’re quite sure our gelato will transport you back to the Italy of our memories. With our elevated flavours you’ll also discover a new and evolved gelato experience.
Please note that we do not conduct any workshops during the summer season. However, we will resume our workshops from September onwards. Meanwhile, do drop by and treat yourself to some delicious gelato at Miuz! You can sign-up for our newsletter to hear about the workshops.
Become a cone-noisseur and learn the tricks of gelato-making, the Miuz way. Experience a hands-on and informative class with Head Gelato Chef at our gelateria.
Enjoy a cup of coffee and Italians treats while you learn about the ingredients of gelato and pasteurising process, then roll up your sleeves to churn your very own freshly-made gelato. A real hands-on practise in creating from scratch 2 different flavors, both milk based and vegan. Get the grand tour of our laboratory and see what goes on behind the scenes, meet the team, and learn what makes our artisanal gelato so special.
You will also have the opportunity to enjoy a gelato tasting experience and bring home your creation to offer to your family and friends.
We take you on a tour to the origins of cacao and not only let you taste your way through different craft chocolates, but also give you an in-depth look into the differences between regenerative and industrial cacao sourcing.
We’ll train our senses on chocolate also throughout the gelato experience, from the purest dark chocolate using 100% cacao bean paste to the classical tempting milk chocolate and to the delicate white chocolate.
The correct combination of wine and food is a matter of refined taste and an art for the experts. We all know that white should go with fish and red with meat, however, things get more complicated when you get into detail. Gelato and wine pairing requires a delicate choice with great attention and a competence only the real experts can afford, that is why we do this workshop in collaboration with Vleck Wijnen.