Every flavour has a story. At Miuz we select high quality ingredients from local Dutch and Italian farmers. We’re quite sure our gelato will transport you back to the Italy of our memories. With our elevated flavours you’ll also discover a new and evolved gelato experience.
We work with farmers, growers, and suppliers who care deeply about their products. These relationships are built on trust, transparency, and a shared belief that great food starts with respect — for people, for process, and for the planet.
Farmers in the Netherlands have so much to offer.
For example, our milk comes from the Rotgans family farm in Hippolytushoef. Their cows live free-range, and the milk is bottled within 24 hours of milking, ensuring exceptional freshness and quality from farm to table.
We want to connect with local suppliers because we find it important to maintain a low ecological footprint. By sourcing locally, we can use the best ingredients the Netherlands has to offer while supporting the people who produce them.
Some of our ingredients just grow better in the sun. Do you remember going on holiday to Italy and tasting a normal tomato that seemed to come from paradise?
We choose to buy the most excellent products from small businesses owners in Italy. For example our Pistaccio from Bronte. Luigi has a small pistaccio orchard that he cares for with a lot of passion. He only uses an army of ladybugs to prevent the pistaccio to be eaten by other animals. He pays his staff a fair wadge and encourages them to understand his product.
At Miuz, we proudly craft our chocolate flavors using a curated selection of Original Beans chocolates-renowned for their rare, organic cacao and deep commitment to sustainability and transparency. Original Beans sources rare, organic cacao directly from biodiversity hotspots, working closely with local communities to protect nature and culture. Original Beans chocolate is pure, made with only a few natural ingredients and no additives, guaranteeing unique flavors and full traceability from bean to bar.
We list the specific Original Beans chocolate used in each flavor on our board such as the Esmeraldas Creamy 42% , Virunga Dark Organic 70%, Edel Weiss Organic 37 %, etc., so you always know the origin and story behind our gelato.
For our signature Nocciola flavor, Miuz partners with Cascina Palazzo-a family farm in Piedmont, Italy, renowned for its dedication to organic and biodynamic agriculture since 1946. Now led by Francesca and Giacomo Allione, Cascina Palazzo continues a three-generation legacy of growing exceptional fruit and hazelnuts, always respecting the natural cycle of the seasons.
Their commitment to quality and innovation means every hazelnut is cultivated with care, using sustainable methods that protect the land and ensure pure, authentic flavor. By sourcing directly from Cascina Palazzo, we bring you the finest hazelnuts-rich in taste, organically grown, and fully traceable from orchard to gelato.
For our panna cotta and gelato, Miuz sources organic blueberries from PureBlu, a family-run farm in the Netherlands. PureBlu grows around 20 blueberry varieties, each with unique flavors, using organic methods that ensure fresh, flavorful berries. Available fresh in recyclable packaging during summer and frozen year-round, their blueberries bring pure, local taste to every bite.
By choosing PureBlu, Miuz supports sustainable Dutch farming and delivers authentic, responsibly sourced flavor in every sweet treat we serve!
Miuz brings you the vibrant essence of the Amalfi Coast with our gelato, using only the famed Amalfitano lemons from this legendary region. Grown on sun-soaked, terraced hillsides overlooking the Mediterranean, these lemons are hand-harvested using traditional methods passed down for generations. Their signature elongated shape, pale yellow skin, and intense fragrance set them apart, while the juicy, semi-sweet pulp offers a perfect balance of tartness and sweetness.
Renowned for their high vitamin C content and aromatic oils, Amalfi lemons are a staple of Italian culinary traditions, celebrated for their freshness and unique flavor. By choosing these exceptional lemons, Miuz delivers a taste of Italian sunshine and heritage-pure, intense, and unmistakably fresh-in every taste.
At Miuz, we partner with Johnny Cashew because sustainability starts at the source. Their Zero Carbon, Zero Waste, Zero Poverty mission helps create a fairer cashew supply chain by processing cashews locally in Tanzania, supporting farmers, creating local jobs, and reducing unnecessary transport emissions.
By choosing Johnny Cashew, Miuz supports a more sustainable future while using responsibly sourced cashews in our creations.
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