Every flavour has a story. At Miuz we select high quality ingredients from local Dutch and Italian farmers. We’re quite sure our gelato will transport you back to the Italy of our memories. With our elevated flavours you’ll also discover a new and evolved gelato experience.
Origin: Alta Langa, Piemonte, Italy
We used only Tonda Gentile Trilobata Hazelnut from Piemonte. Recognizable by its three-lobed shape, its thin shell, its delicate flavor and its limited amount of fat which gives it good shelf life, this variety of hazelnut finds its best location in the Alta Langa. The taste is crispy and releases a sweet, intense, oily and sometimes astringent flavor.
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Who doesn't like hazelnuts? The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. They are also known as cobnuts or filberts according to species. The nut falls out of the husk when ripe, about seven to eight months after pollination. We all know Hazelnut as part of praline, when eating this, it is like eating the frozen inside of a bonbon. But better.
There are different sizes of take-away gelato. We pack the gelato in a compostable thermal box that you can store in your freezer at home. You can pre-order in our own shop. We will prepare your take away box and it will be in our shop for you to pick up. This way you are sure your favorite flavor is not sold out yet. When you prefer your gelato to be delivered at your doorstep, we work with Deliveroo & Thuisbezorgd.
